But, today is not that day. Today is a recap of all of the online recipe experimentations that took place in our home throughout January!
This first one is a recipe I gathered on Pinterest! If you'd like, you can hop on over to my Pinterest boards by clicking here.
I have recently taken to "surprising" my husband with dinner, because oftentimes, his response to my experimental suggestions is "uhhhh...are you sure about that?" or maybe just a very hesitant, disapproving look. When I offered to make a quiche dish for dinner, I can tell you, he did everything in his power to dissuade me!
But as always, I simply respond, "Have I ever failed you yet?"
Quich a la Parm
Find the original recipe here, at the naptimechef.com!
My version will include a couple of my own ingredients.
For the Crust:
1 stick unsalted butter, softened.
1 1/2 c. flour
1/4 cup ice water
A-lotta salt (as much as you desire!)
For the Filling
1 c. milk
1 c. parmesan cheese
1/2 onion, finely chopped
1 medium-sized potato, chopped.
1 c. (as much as you want) of corn (I used frozen)
1 carrot, chopped
1 handful of freshly chopped basil
A-lotta salt & pepper!
(I don't have a food processor, so naturally, I just mixed it all up until it became a crumbly mess and squashed it together into the pie pan, forcing it to do my bidding) until a dough forms. Roll it out to 9" in diameter and press (smash/squash/force) into a pie plate.
1. For the Quiche: Preheat the oven to 375ºF. Whisk together the eggs, milk and cheese in a bowl, then set aside.